🍺 Biaya Sekali Makan Di Hongkong

Lanjut ke konten Tulisan kali ini masih membahas tentang perjalanan saya dan keluarga ke Hong Kong bulan Oktober 2018 lalu. Ini adalah kunjungan saya kedua kalinya ke Hong Kong. Kunjungan pertama adalah tahun 2015 bersama pak suami. Saat itu, kesan pertama saya tentang makanan di Hong Kong adalah tidak cocok selera karena cenderung tawar. Selain itu, harga makanan di Hong Kong sangat mahal. Bahkan lebih mahal dari Singapore. Untuk sekali makan di kedai paling murah HKD 45 per porsi biasanya restaurant junk food dan HKD 75 per porsi untuk restaurant di mall / bandara. Kalau kita bepergian dengan banyak orang tentunya akan semakin besar pengeluaran biaya untuk makan. Oleh karena itu, kali ini saya sudah lebih mempersiapkan diri. Saya berencana untuk memasak sendiri ketika liburan di Hong Kong, terutama untuk sarapan dan makan siang. Kalau makan malam dijatahkan untuk makan diluar sekalian mencicipi kuliner lokal. Berikut ini adalah bekal makanan dan peralatan yang saya bawa ketika liburan ke Hong Kong bersama keluarga Beras Saya bawa beras sekitar 1,25 kg untuk jatah 4 orang selama 5 hari. Beras yang saya bawa berupa kemasan pak 1 kg dtambah dengan 250 gram beras yang saya masukkan ke kantong plastik. Untuk beras yang dibungkus kantong plastik, saya masukkan ke dalam kontainer plastik lagi dengan tujuan menghindari kebocoran. Minyak goreng Cooking oil Saya bawa cooking oil sekitar 100 ml yang dikemas di botol air mineral bekas ukuran kecil. Setelah itu saya bungkus lagi dengan kantong plastik untuk menghindari kebocoran. Saya bawa cooking oil sedikit saja dengan pertimbangan hanya akan memasak dengan cara tumis, bukan deep fry. Kopi dan teh Saya bawa 2 pak kopi dan 1 kotak teh celup. Jumlah ini sebenarnya variatif sesuai dengan kebutuhan. Selai roti Selai roti saya bawa yang kemasan kecil saja, 1 botol kaca. Tinggal beli roti tawar kemasan di bakery atau 7-11 untuk sarapan. Mie Instan Tentunya yang dibawa adalah mie instan favorit selera Indonesia. Hahaha. Saya bawa 8 bungkus dengan pertimbangan akan sarapan mie instan 2x selama liburan dengan group 4 orang. Rendang dan dendeng balado kemasan Saya beli 2 pak rendang 250 gram dan 2 pak dendeng balado 250 gram di lapak online langganan. Menu ini pernah saya bawa sebelumnya pas liburan ke Jepang. Bungkus Hitam Rendang, Bungkus Merah Dendeng Balado Kering kentang pedas Saya beli 2 pak 250 gram di lapak online langganan. Menu ini juga pernah saya bawa pas liburan ke Jepang. Corned Beef Saya bawa 1 kaleng corned beef ukuran sedang. Cari kemasan yang sekiranya gampang dibuka untuk antisipasi di apartemen tidak ada pembuka botol. Cereal Saya bawa cereal kemasan sachet yang tinggal diseduh air panas. Saya bawa 4 sachet kecil. Sambal sachet Saya bawa 2 jenis sambal sachet saus sambal dan sambal terasi. Garam dan gula Garam dan gula dibungkus dengan kantong plastik kecil secukupnya. Gula saya bawa agak banyak karena akan dipakai untuk minum teh juga. Kaldu bubuk Bawa 1 kemasan sachet kecil saja untuk dipakai memasak. Bawang putih Saya bawa 2 bonggol besar bawang putih yang dibungkus dalam kantong plastik dan kemudian dimasukkan ke dalam kontainer plastik bersama beras. Saya hanya bawa bawang putih karena lebih multifungsi sebagai bumbu masakan. Kontainer plastik, sendok-garpu plastik dan kantong plastik bening Digunakan untuk membawa bekal makanan. Saya memisahkan lauk pauk dan nasi dengan cara membungkus lauk pauknya dengan kantong plastik. Hal ini untuk menjaga kualitas makanan sehingga tidak cepat basi. Botol minuman plastik Saya membawa 4 botol plastik ukuran 600 ml untuk membawa air minum. Air keran di Hong Kong tidak direkomendasikan untuk langsung diminum. Oleh karena itu, saya masak dulu air kerannya di kettle listrik apartemen. Setelah airnya dingin baru kemudian dibawa di botol plastik. Hal ini juga untuk penghematan biaya air minum selama di Hong Kong. Harga air mineral kemasan di Hong Kong adalah HKD 5 untuk kemasan 500-600 ml. Sebenarnya, apartemen saya di Hong Kong tidak menuliskan tentang fasilitas rice cooker. Tapi, satu bulan sebelum keberangkatan, saya minta pemilik apartemen untuk bantu menyediakan rice cooker dan peralatan masak karena saya bilang mau masak-masak selama tinggal di apartemen Hong Kong. Untung saja pemiliknya baik sehingga saya tidak perlu repot membawa rice cooker sendiri dari Indonesia. Tidak disarankan untuk membawa daging, sayur dan buah-buahan mentah masuk ke Hong Kong karena takutnya akan dipermasalahkan di bandara. Jadi akan lebih aman membawa makanan kemasan saja. Jumlah makanan yang dibawa pun jangan dalam jumlah terlalu besar karena kita bisa dikira mau berjualan di negara orang.

Secara katanya sekali makan di Jepang, mahal- mahal, kecuali makan Onogiri terus- terusan atau tungguin diskonan dari Sevel. Tetap, karena sudah di Jepang, wajib cobain makanan setempat, harus makan Udon asli buatan orang Jepang, sushi asli, ramen asli Jepang. ( Untuk biaya selama di Hongkong, aku akan breakdown dipostingan tentang transit

Photograph up with our guide to the best dishes and snacks in Hong Kong for $50 or less Good food doesn't need to be expensive, especially in Hong Kong. But where do you start? Well, the Time Out Hong Kong food team has done most of the work for you and trawled the islands to sniff out 46 of the best bites we could find under 50 bucks. So why not give your wallet a rest and try out the best street food, bakes, cha chaan teng bites, and more, all of which makes Hong Kong such a wonderful place to eat. Jump to a section Dumplings 'n' buns Skew it! Rice and noods Bring on the carbs For the sweet tooth Local eats Restaurant food RECOMMENDED Sink your teeth into a spread at some of Hong Kong’s best restaurants. Dumplings 'n' bunsPan-fried buns at Mak Kee – $10 for threeDespite its low-key location and small entrance, crowds appear for this popular neighbourhood shop in North Point. They offer several Shanghai-style buns including pan-fried buns, potstickers and scallion pancakes, all freshly made. The pan-fried buns are fried in a large flat-bottomed iron wok and made in small quantities, so they are always hot and fresh but often sell out quickly. The bun itself is remarkably soft with a crispy exterior, and although there is not much soup inside, the meat is tender and flavourful, and we think it's an excellent value for money at $10 for three. There are even folding plastic chairs outside the store, so you can enjoy them right by the side of the pork and chive dumplings at Yuen Fong Dumplings – $18 for threeTheir first foray as a brand selling wholesale frozen packages of dumplings in supermarkets won plenty of praise. Today, this popular eatery offers a variety of congee, noodles and rice, and there is often an endless stream of people. Their dumplings are all made in the shop, with fresh ingredients and generous portions. Must-tries include the pan-fried pork and chive dumplings, which are made to order with crispy skin and full of fresh fillings bursting with juice. You can get three dumplings for $18, which is definitely worth trying! Soup dumplings at Dumpling House – $36 plusThis dumpling joint draws crowds where you’d least expect them a shopping mall in Tsuen Wan. The lauded dumplings here are much larger than normal. Served in soup or fried, they can be a meal on their own. They come with a range of traditional fillings chive and bak choi as well as wild cards like cheese, lamb and onion, and spicy pork. In addition to the quality of the dumplings, their soup base is pretty great too. The ingredients include fish maw, yam, and pork bones, but no MSG, just real ingredients. Soup dumplings can be served with noodles or rice noodles additional $8.Beef buns at Islam Food – $20Islam Food has been serving up excellent halal eats for over half a century, including its famous pan-fried beef buns. This signature treat is basically a beef burger tucked into what looks like a Shanghainese pan-fried bun. Crispy on the outside, juicy on the inside and seasoned to perfection, these beefy little hockey pucks draw crowds across Hong Kong. Once you try them, you'll understand Ho Wan Sham Shui PoThis Michelin-starred dim sum chain does many things well, but its baked char siu bao is utter perfection. Crispy on the bottom with sweet, cakey, spongelike domes on top, they're a bit like a cross between pineapple buns and bao – delicious little Frankenstein's monsters with a killer barbecue pork filling. One order is never enough. ↑ Back to top Skew it!Fish siu mai at Lui Jai Kee – $30 for eight piecesThis shop makes a variety of sweet and savoury goods, including its acclaimed fish meat siu mai. Made by hand each morning, these siu mai eschew the floury mixture you often find around Hong Kong for the real deal they’re made with three kinds of fish bought fresh from the Aberdeen Market. Don’t forget to add chilli and skewers at Kam Thai – $13 plusThere’s no shortage of mouth-watering Thai dishes in Kowloon City. When it comes to Thai-style skewers, it’s tough to beat Kam Thai. Of all the options, the grilled pork really stands out. Crispy on the outside and chewy on the inside, the meat bursts with flavour as you bite into it. Drizzle it with the house-made satay or hot-and-sour skewers at Fei Jie – $8 plusSee the queue curling around the corner of Ferry Street? That’s for the skewers sold at Fei Jie an affectionate name for a larger woman in local lingo – specifically, the brined skewers turkey kidney and cuttlefish. Locals love them, foreigners not so much, largely because of their curiously chewy texture. Add dollops of mustard and sweet sauce, however, and you’ll see what all the fuss is rice pudding at Kwan Kee Store – $9This family-run shop has been serving the traditional steamed rice pudding treats known as put chai ko for over 30 years, and they still do it the old-school way. From 2am onward every morning, one member of the family grinds rice into flour; combines that flour with sugar, water and red beans; and steams the mixture in cups. Try the brown sugar version, and celebrate this dying tradition while it at Indonesian Sate House – $13A rare non-Cantonese outlet in Shau Kei Wan, Indonesian Sate House serves some of the best cheap skewers in Hong Kong pork, chicken, beef, mutton and squid, this place has it all. The tiny shop has a fantastic sauce recipe redolent of peanuts and absolutely potent in terms of spice level – a must for any Indonesian restaurant worth its salt. Expect queues. But expect the wait to be worth fish balls at Sun Luen Fung – $8 for sixFish balls might be the most ubiquitous street snack in Hong Kong, and this takeaway stall in Sham Shui Po really delivers the goods when it comes to this street eat. Though the ratio of fish to flour is debatable, the texture is springy and light – a perfect foil for the viscous curry sauce they’re slathered in. Pick up a skewer of curried squid while you’re at it. ↑ Back to top Rice and noodsHainanese chicken rice at Hainan Chicken Specialist – $38Out in Sai Wan Ho, this small shop serves some of the cheapest chicken rice this side of Bangkok. Though it may be pocket-friendly, the poultry doesn’t lack flavour or quality, which is pretty remarkable all things considered. If you want the classic, it will set you back just $38. Satay Beef Noodles at Lim Kee Bing Sutt – $22 plusIf you want to feel the lively pulse of old Hong Kong, you need to head to Lim Kee Bing Sutt which has more than 40 years of history. It's always buzzing with customers and a group of regulars from the neighbourhood sipping milk tea and chatting. Plus, the satay beef noodles are unforgettably good. The beef is soft and smooth, the homemade satay sauce is thick and slightly spicy, and the taste is on point with instant noodles that are cooked just right. You can also try some of the classic bing sutt drinks such as raw egg in hot water or cocoa. Wonton noodles at Mak Man Kee Noodle Shop – $36This no-frills noodle joint has been lauded by no less than the Michelin Guide. And deservedly so. The noodles are made fresh every day with duck eggs, giving them a light, springy texture, and the wonton wrappers are so wafer-thin you can see the shrimp almost bursting through them. The soup is boiled for five hours, too, imparting some extra flavour via the noodles at 666 Boat Noodle – $30 Step into this 70s vibe eatery for a taste of their boat noodles. There are seven variations to tuck into, all as authentic as any stalls from Thailand. The soup base of the boat noodles here is brewed using fresh pork bone to give it its rich flavour and it’s not overly salty. They’re not skint with ingredients either where their signature pork boat noodles come with pig liver, pork belly and tons of other herbs. The curry brisket noodles and Hainanese chicken rice ain’t shabby either. Photograph Courtesy 豆漿大王新蒲崗店Shanghai-style steamed sticky rice at King of Soyabeans – $16Loyal patrons of the King of Soyabeans hail its Shanghai-style steamed sticky rice as one of the best in town. It might look ordinary, but the hand-rolled sticky rice has the perfect bite, and the deep-fried dough has amazing crunch, too. Throw in some pork floss and preserved turnips, and you have a royally delicious combo here. Bonus it’s all made to meat and egg rice at Ma Sa – $39This old-school cha chaan teng in Sheung Wan takes luncheon meat on rice to the next level, loading it up with three eggs rather than the standard two. Creamy egg yolk spreads over the steaming-hot rice with the poke of a fork, and the flavour is enhanced by soy sauce. Not a fan of spam? Cha siu is actually the norm, but ham is another equally popular liver noodles at Wai Kee Noodle Cafe – $32A popular neighbourhood cafe, Wai Kee is famous for its pork liver noodles. The pork liver tastes fresh, and the soup is sweet with plenty of ginger. If pork liver is not for you, there is also fresh beef, ham, fried eggs or sausages to go with the noodles. Or if you have a sweet tooth, try their kaya sheets at Sichuan Gourmet – $25The homemade glass sheets here are smoother than silk. But the real star is the spicy sauce, made with the holy trinity of chilli oil, garlic and vinegar – it’s equal parts spicy and numbing. Cucumber strips, coriander, dried tofu and peanuts provide cooling elements and textural contrast, taking this snack to another campur at Pandan Leaf Indonesian Food – $45Nasi campur is a beautiful thing – just white rice served with the curries of the day and maybe a skewer or two, all of which change depending on location and culinary influence. Pandan Leaf whips up a pretty mean and filling version of this omnipresent Indo dish, with sambal eggs, beef rendang and stewed veggies set around a mound of rice, which is garnished with fried pork on rice at Yuan is Here – $42Taiwanese street food specialist Yuan is Here delivers the best of the best from old Formosa. Go for the lu rou fan, or fatty minced pork on rice. The pork has just the right amount of grease to satisfy your cravings without overwhelming your palate. And for just $42, you can afford to try some of the other cheap eats on the menu including the salted chicken and fried oysters for a little over $30. ↑ Back to top Bring on the carbsButtered pineapple bun at Wing Wah Cafe Restaurant – $14Located on Pei Ho Street near the market, Wing Wah Cafe Restaurant makes their bread fresh, and when it comes out of the oven, the whole shop is filled with an incredible aroma. The pineapple buns here are slightly larger than those found in ordinary bakeries, and they're baked until the top is crispy, but the rest of the bun is still soft and filled with a thick slice of creamy butter. The Chiuchow noodles here are great too, and it's a favourite among people in the and beef sandwich at Sun Heung Yuen – $21Founded in 1968, Sun Heung Yuen Kin Kee is famous for its egg and beef sandwich which attracts hordes of people to come. The beef is marinated and then fried with eggs, so the sandwich is full of fillings. You can add $1 for toast the bread. The eatery is open 24 hours, and there is usually quite a few people eating late at at Gontran Cherrier – $24Opening in K11 Musea in 2019, this venture from one of France’s favourite pastry chefs presents its classic croissant among other thoughtful variations, including the almond croissant, Raspberry Cloud Croissant, Lime Meringue Cloud Croissant, and green tea croissant. Elegantly crafted and almost too pretty to bite, the creations here pack a delicate crisp that gives way to an alluringly airy kaya toast at Semua Semua – $28If you're looking for authentic Malaysian dishes at incredibly low prices, look no further. Semua Semua is a narrow little eatery tucked between two Chinese restaurants that serve up everything from chicken curry, silver needle noodles, otak otak, and kaya toast. The homemade pandan coconut kaya is fragrant and smooth and comes sandwiched between crunchy golden toast. Paired with a cup of teh tarik and you've got yourself a perfect tea time mi thit at Tim Kee French Sandwiches – $40This long-standing shop has been serving classic banh mi since at least the early ’90s. That means pork belly, pâté and pickled veggies on proper French baguettes, all prepared in the very definition of a no-frills environment. It may be a tiny shop, but it still turns out well over 100 sandwiches each day. For only 39 bucks, it’s hard to beat the price, satay stuffed French toast at Lok Yuen – $32Beef satay French toast doesn’t sound like an appetising combo, but this unconventional pairing is on point. Stuffed with fresh beef that’s been marinated in homemade satay sauce, the French toast here is fried to a beautiful golden brown and topped with butter and condensed milk. Sweet, savoury and spicy elements come together much better than you’re imagining. Try it and you might even find yourself ordering sandwich at Gala Café – $27A trusted name since opening in 1978, Gala Café is no stranger to queues and crowded tables. This famous spot is well-known for its liberal portions – specifically when it comes to its egg sandwich. There’s more fried egg than bread at play here. While that might seem to throw things out of proportion, in actuality this eggy mess is comfort food in its purest chop sandwich at Danish Bakery – $19Lines wind out the door of the Danish Bakery, one of the quaintest mom-and-pop shops in Hong Kong. This place has been serving pork chop sandwiches for longer than most of our readers have existed, and there’s a reason for that they’re incredibly delicious. Deep-fried and slathered in mayo and tomato ketchup, the sandwiches are best washed down with dong lai cha iced milk tea.Hotdogs at Line Up Hotdog – $28 plusLine Up Hotdog offers a variety of hot dogs, snacks and drinks that are designed to give a sense of carnival food to Hongkongers. The menu is divided into two categories, 'classic hotdog' and 'playful hotdog', with a variety of components to choose from, as well as homemade sauces, Line Up Hotdog injects new elements into traditional hot dogs. The hotdog bun, which has a bit more bite than the usual hotdog bun, is made by a local bakery. After baking, the bun is crispy on the outside and soft on the inside. You can also add a series of toppings at the bar with chopped onions, black olives, hot dog sauce, pickles, pickled carrots, and green onion, to create the perfect hotdog for the paratha at Kashmir Curry House – $18The smells emanating from this Indian-Pakistani eatery will have you salivating before you even know what direction they’re coming from, and that’s a good sign that you’re in for something special. For a fast and filling meal, pick up a hearty and fragrant curried mutton paratha from the to-go counter. Bring napkins, but expect to walk away with orange-tinted fingers anyway. ↑ Back to top For the sweet toothSiu beng at Ming Wah Bakery – $10 for twoThis old-school shop specialises in the cheap and delicious baked goods endemic to Hong Kong pineapple buns, wife cakes’ lo por beng, and siu beng, stuffed mochi-like pancakes topped with a sprinkle of sesame seeds that are becoming harder and harder to find these days. Beat the queues here to pick up siu beng stuffed with peanut butter, custard, red bean and more. Tofu fa at Ah Yuk Tofu Pudding – $4The tofu fa, or tofu pudding, at this treasured shop speaks for itself. There are two kinds available one made from regular soybeans and the other from black soybeans. Both are stone-grounded to make soymilk, which is blended with gypsum powder and left to solidify, producing a smooth, silky texture. Try it warm, and top it with red sugar to give it that caramelised look and some added sweetness. Mulberry and egg sweet tea at Yuen Kee Dessert – $35Yuen Kee is one of the oldest dessert shops in Hong Kong and their dessert items are all worth trying. One particular highlight is the mulberry and lotus seed egg tea. The eggs are cooked with mulberries and soaked until the egg white has completely darkened and the egg yolk is nourishing and healthy. Ginger steamed milk pudding at Wah Yuen Dessert – $26This San Po Kong shop has more than 20 traditional Chinese sweet desserts, including Hong Kong-style sago, pudding, jelly, and cotton ice. We highly recommend the steamed milk pudding infused with fresh ginger juice. The outcome is a smooth pudding packed with the flavours and aroma of ginger. Traditional sweet soup at Kai Kai – $22You may remember this 40-year-old shop as the Hong Kong torchbearer for the Michelin curse’. After it was recognised by the guide, its rent was hiked and the shop moved to a new location around the corner. Politics aside, this dessert shop really packs them in. All eaters looking for a taste of classic Chiuchow desserts can turn to sweet soups like red bean soup with lotus seeds and black sesame soup. ↑ Back to top Local eatsChicken wings at Chicken Wings Mountain – $38 for four piecesYour deep-fried bird comes in a range of unusual flavours here – rose, wasabi and lime, and salted lemonade being just a few of the different sauces in which this restaurant dresses its chicken wings. Sure, some of them might sound weird, but they work well as a contrast to the crispy wings. Our pick? That classic Hong Kong flavour combo black truffle and garlic. Egg tart at Queen Sophie – $10Touting itself as a Hong Kong legend, this bakery serves over 30 types of fresh-out-the-oven pastries throughout the day. While offering a wide range of western options, such as croissants, biscuits, and cakes, the highlight remains their egg tart. The crust is buttery but light, and the filling is not too sweet. Be sure to check out their other flavour variations on this local icon. Eggettes at More Eggettes – $23 plusAlthough mostly known for its star-patterned eggettes, this shop offers so much more than gimmicky treats. There are tons of flavours to choose from, including some unconventional options like candied pineapple and corn with pork floss. To make the most waves on social media, order the taro starry’, a sweet purple and gold eggette with awesome texture. Photograph tocoffeeFried stuffed tofu at Shun Hing Tofu Factory – $12 for four piecesThe prized treasure at this delightfully unchanged Cheung Sha Wan institution is the decades-old stone mill. This anachronistic piece of equipment is used to produce everything from tofu to tofu skin to soymilk. Want to try a finished product? Get the fried stuffed tofu, which comes topped with a thin slice of fish meat, and pair it with a glass of cold soymilk for a perfect snack. Spam musubi at Pololi – $20 Spam is a Pacific Island staple, and one of the most classic dishes featuring it is without a question the humble Spam musubi. Take a slice of what is clearly the most natural meat product on Earth, put it on top of sushi rice seasoned with some soy sauce, wrap it all in toasted seaweed and you’ve got yourself a oneway ticket to Flavour Town. ↑ Back to top Restaurant foodHand-cut French fries at Hand3ag – $35 plusIn addition to the beloved sandwiches at Hand3ag, the restaurant’s hand-cut fries are also popular. The chef selects Agria potatoes with a fluffy texture and uses a unique French fry technique to get it just right. The rigorous process requires three days and three nights to make. The result of which is crispy with fluffy potato inside. You can enjoy it with their homemade tomato sauce, truffle mayonnaise, or black garlic sauce. Fish ball noodles at Fisholic – $43 plusFisholic offers a variety of fish dishes on their menu that add a modern twist to traditional Hong Kong items such as fish balls, cart noodles, and street snacks. There are also some western fusion dishes that blend the best of both worlds. All types of fish noodles start from $43. Bagel with schmear at R&R Bagels – $35 plusIt’s hard to find a good bagel in Hong Kong – they tend to be flat and doughy – but R&R does them about as well as anyone. You’ll save more if you buy your bagels in bulk, but if you’re looking for a quick bite to eat, you can grab a bagel with schmear. Our favourite is the poppy seed with lox-speckled cream cheese. Spicy corn off the cob at Beef & Liberty – $42In addition to the series of signature hamburgers at Beef & Liberty, the side dishes on the menu are also worth a look. We recommend the spicy corn off the cob, which has sweet buttered corn mixed with a hit of jalapeno peppers and crispy dahl. Squid croquettes with 'All-i-Oli' at Pica Pica – $15Hip tapas joint Pica Pica offers a lot of tasty dishes that won’t punish your wallet if you’re not out for a feast which makes sense, what with it being a tapas restaurant and everything. Try the squid croquettes. Packed with chopped squid, black as coal and creamy on the inside from the addition of squid ink and topped with tangy aioli, the croquettes come in at only $15 each. ↑ Back to top An email you’ll actually loveGet into a relationship with our newsletter. Discover the best of the city, entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.🙌 Awesome, you're subscribed!Thanks for subscribing! Look out for your first newsletter in your inbox soon! BiayaHidup di Kanada. Apakah Anda sedang bekerja atau belajar ini adalah empat biaya utama yang harus Anda pertimbangkan dalam anggaran Anda. Akomodasi. Transportasi. Makanan. Kesehatan & Kebugaran. Tidak termasuk sewa, kami memperkirakan bahwa Anda akan membutuhkan sekitar C $ 1000 per bulan. Karena Kanada adalah negera yang luas, ada variasi Ratarata mahasiswa di Stockholm berbelanja di Willys, Lidl, atau Hemköp karena tiga supermarket ini relatif lebih murah dibanding supermarket lainnya. Dengan cara ini, saya biasanya hanya menghabiskan 250-300 SEK/minggu atau sekitar Rp500.000. Jika ditotal, dalam sebulan biaya makan saya sekitar Rp1,5-2 juta. Jakarta-. Sebuah restoran mematok harga bersantap mahal untuk pelanggan sampai Rp 6 juta. Setelah protes, pelanggan ini justru dicap oleh pemilik sebagai 'influencer yang cari makan gratis'. Kejadian menjengkelkan di restoran kembali dialami oleh pelanggan. Restoran pada umumnya akan memberikan menu makanan berikut informasi harganya agar bisa Kalaukamu memilih beli makanan di warteg tentunya akan murah. Begitu juga dengan masak sendiri. Tapi, buat yang suka makan di restoran, siap-siap mengeluarkan kocek lebih dalam. Estimasi harga makanan Makan di warteg sekali makan: Rp20.000 Biaya makan di warteg dalam sehari: Rp20.000 x 3 = Rp60.000

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biaya sekali makan di hongkong